Debuting in the Fall of 2013 at Whole Foods stores in California, Coconut Grove’s initial line of coconut yogurts are made with simple ingredients, offering great texture and delicious taste.
Our products reflect our philosophy: keep it simple and keep it delicious.
All our products are produced with organic coconut as the base and with as few added ingredients as possible.
We are committed to the development of Fair Trade, organic, sustainable and non-GMO in all aspects of our supply chain from farm to table.
Our team is currently developing additional coconut-based products, which will span the range of dairy offerings – all produced with organic, non-dairy ingredients. Kefirs, hard & soft cheeses, milk & cream, sour cream, cream cheese, and more – all are on the drawing board for Coconut Grove.
Coconut Grove is about all things coconut.
Visit our blog to learn the history of the coconut: how it declined in acceptance in the 1970s and ’80s as the soybean industry overwhelmed the marketplace; how the inherent benefits of coconut ultimately overcame these challenges; and how today there is a resurgence of interest in and consumption of “all things coconut.”
Also learn more about how Coconut Grove developed a unique relationship with farmers in the Mindanao Province of the Philippines. Sourcing organic coconuts can be challenging – but we are fortunate to have developed longterm relationships with cooperatives in Mindanao that are committed to providing organically-grown coconuts and dedicated to expanding their production as our needs grow.
We hope you have the pleasure of tasting this unique initial offering of organic coconut yogurt from Coconut Grove .
And please let us know what you think.
Greg Hartman, Steve Reed and Rodney Grisso –
and all our friends enjoying the “coconut groves” of the world!